Description
These traditional cannelés are made in accordance with the original recipe, based on egg, wheat flour, and milk.
They were then macerated in a carefully Armagnac.
They are served as dessert with coffee and a scoop of vanilla ice cream.
Create your « café gourmand » and Enjoy!
Established in 1860, Distillerie du Périgord is renowned for the delicacy of its fruits and specialties in liqueur.
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