Description
Our cannelés with Cognac and Orange are made from a traditional recipe made from eggs, butter, flour, and milk. Then, the cannelés are macerated in a preparation based on Cognac and Orange to offer you a pastry that is both gourmet and refined.
Accompany with fruit and/or ice cream. Create your « café gourmand » and Enjoy!
Established in 1860, Distillerie du Périgord is renowned for the delicacy of its fruits and specialties in liqueur.
410 grams / 14.46 oz (8 cannelés)
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