Description
Vahine gelatin sheets are a classic for your dessert preparations for Mousses, Panna Cotta, Bavarois and many more!
Add some to your creams, entremets or even to your terrines for more consistency.
Directions for use :
1. Soak the gelatin sheets in cold water for 5 to 10min
2. Drain them for a few seconds in a colander
3. Remove from heat and add to hot mixture
4. Stir until completely dissolved
Comes with 9 sheets
Made in France