Description
Please keep in mind that for optimal flavor, Jean-Yves insists that his butters' "Best-By Date" doesn't exceed 23 days from the time it leaves his facility, leaving about 7 days by the time it arrives to your table. Trugarez!
A truly enchanting association between the smoothness of salted butter and the slightly herbal taste of wild garlic herb (bear's garlic, allium ursinum), and enhanced with kampot pepper. A fresh, herby butter ideal for cocktail hour (aperitif), on a nice warm crunchy baguette, with radishes but also on steamed potatoes or red meats.