Description
This seasoned artichoke spread is excellent on toast and pairs perfectly with white wines and champagne.
The brand was born deep in Provence in the kitchen of a brave, busy mother and an amazing cook. Encouraged by her two sons, Eric and Philippe, she started selling her preparations at the local market. Then in 1993 Eric would decide to unite the people who would become the lifeblood of a deliciously tasty brand. It is an artisanal cookery based on fresh produce with no additives, colorings, or preservatives. These products are made from start to finish in Provence in the south of France with products that are all AOC selected and artisanal.
Ingredients: Artichoke (60%), Sunflower Oil, Olive Oil, Anchovy Paste (Salted Anchovies, Sunflower Oil, Vinegar, Salt), Wine vinegar, Garlic, Concentrated Lemon Juice, Salt, Pepper.
Pâte d’artichauts assaisonnée. Produit fin et subtil servi sur toasts, accompagnant divinement les vins blancs et champagne.