Description
The Edmond Fallot Basil Dijon Mustard (Moutarde au Basilic) is a premium French condiment known for its vibrant, aromatic flavor profile that combines the heat of traditional Dijon mustard with the fresh, herbal notes of basil. The basil infusion brings a lovely flavour to the Dijon mustard.
The Edmond Fallot mustardary is the last great independent mustard mill in Burgundy. This mustard factory has been in the Fallot family since 1840 and it’s still located on its original premises in Beaune (200m from the center), France, near Dijon.
The Fallot mustard factory is also the only mustard manufacturer to mill the mustard seeds with stone grinders, thus conserving all the gustatory qualities of the seed in the paste.
Edmond Fallot is the only French mustard maker that cultivates its own mustard seeds in Burgundy since 1840.
Ingredients: Water, Mustard Seed, White Wine (17%) (With Sulphites), Vinegar, Basil (8%), Salt, Natural Basil Flavor, Antioxydant (Potassium Metabisulphite, 0.2%), Citric Acid, Turmeric.