Description
The piquancy of the mustard does not overpower the delicate sweet flavors of the balsamic and honey, but are balanced so that the peppery and honey flavors compliment one another beautifully. Create a creamy vinaigrette, add to sauces, or use to marinate chicken, this mustard will not disappoint.
The Edmond Fallot mustardary is the last great independent mustard mill in Burgundy. This mustard factory has been in the Fallot family since 1840 and it’s still located on its original premises in Beaune (200m from the center), France, near Dijon.
The Fallot mustard factory is also the only mustard manufacturer to mill the mustard seeds with stone grinders, thus conserving all the gustatory qualities of the seed in the paste.
Edmond Fallot is the only French mustard maker that cultivates its own mustard seeds in Burgundy since 1840.
Ingredients: Water, Mustard Seeds, Sugar, Spirit Vinegar, Honey (7.5%), Salt, Balsamic Vinegar from Modena (3.2%), Potassium Metabisulphite, Citric Acid, Spice