Benedicta Aioli sauce: creamy garlic sauce. Great with fish, shrimps, crab beignet... Some folks like it on cold cuts of white meats but we suggest fish (although nothing stops you from trying it out on meat too!)
Imported from France
Amora Dijon mustard can be found in most French kitchens. This French staple is just...
ANDRE LAURENT SAUERKRAUT TIN 810 GR