Description
This rich, flavorful Black Truffle Salami has an excellent balance of seasoning and flavor. The pork meat is blended with 5% Black Truffles from Périgord France, Armagnac, and spices. It is dry-cured, fermented, and then aged for 90 days. Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter.
Black Truffle Salami is an earthy flavor, and we also have White truffle Salami, which has a garlic flavor.
Size: 6 oz
Artisanal recipe
Humanely raised
No added hormones
Ingredients : Berkshire Pork, Sea Salt, Black Truffle Peelings, Nonfat Dry Milk, Organic Sugar in the Raw, Red Wine, Organic Dextrose, Armagnac, Sodium Nitrite, Black Pepper, Black Truffle Extract, Black Truffle Puree, White Truffle Extract, Nutmeg, Lactic Acid Starter Culture, Garlic, Ground Juniper Berries, Stuffed in Beef or Pork Casing.