Description
The Truffle Caviar is made from the juice of the black winter truffle, which is obtained directly from the fresh truffle during its harvest.
This tasty juice is then reduced into small pearls through a very sophisticated technique called “spherification”. We obtain small pearls with the taste of truffles and the same color and texture as caviar.
Use tips: try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets, and all dishes that combine with the truffle.
"IT LOOKS LIKE CAVIAR BUT IT TASTES LIKE BLACK TRUFFLE"
Best innovative product in the world. Sial - Paris 2010
A MICHELIN-LEVEL TRUFFLE EXPERIENCE AT HOME
TartufLanghe Perlage di Tartufo Nero is a groundbreaking black truffle caviar made from 100% real Black Winter Truffle (Tuber Melanosporum), harvested in Alba, Italy. Crafted using molecular gastronomy techniques, natural truffle juice is transformed into luxurious truffle pearls—delicate spheres that deliver a burst of earthy, umami-rich flavor with every bite.
ELEVATE ANY DISH WITH EASE
These truffle caviar pearls are a versatile luxury condiment, ideal for topping risotto, pasta, sushi, eggs, burrata, steak, or cheese. Each spoonful brings intense black truffle seasoning and refined texture—making them a favorite among chefs and discerning food lovers alike.
PURE INGREDIENTS, NO ARTIFICIAL AROMAS
Made with real truffle juice and natural squid ink, this real truffle product contains no artificial flavors or preservatives. It's a clean-label, chef-grade ingredient that adds depth and sophistication to any dish.
CRAFTED BY A HERITAGE TRUFFLE HOUSE
TartufLanghe, founded in 1975 in Alba, Italy, is a family-owned pioneer in Italian truffle products. From inventing the world’s first truffle pasta to creating award-winning truffle chips, condiments, and seasonings, the brand blends tradition with innovation to offer a true taste of Italy.
GOURMET EXCELLENCE FROM FARM TO TABLE
Served in Michelin-starred restaurants worldwide, TartufLanghe products are sustainably crafted using solar energy, hand-harvested truffles, and artisan techniques. With global food safety certifications (BRC, IFS) and a passion for quality, TartufLanghe delivers the best of Italian food products from Italy to your kitchen.
Ingredients: Black winter truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, flavor, acidifier (citric acid).