Description
This category of preserved truffles consists of pieces of good-quality whole truffles from which a damaged part has been removed or broken during harvesting.
To bring out the full flavor of truffles in a dish, it is essential to measure them accurately; 10g per person per dish is the recommended amount.
Pébeyre truffles in Cahors are among the jewels of the Quercy-Périgord region.
Ingredients: Truffle (tuber melanosporum), Truffle juice (tuber melanosporum), salt.