Description
Our Blanquette de veau is one of our chef's favorite ready meals.
A French comfort food, Blanquette de veau is a veal stew cooked in a white creamy sauce. This ready meal takes only 15 minutes to heat up and enjoy.
Le Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
- No additives and no preservatives.
- For best result thaw overnight. open the pouch, pour in a ceramic dish and microwave for 3-5 minutes or on a regular stove in a pot for 10 to 15 minutes to 165F. Serve and enjoy.
Ingredients: Veal, rice pilaf, water, white wine, pearl onion, mushrooms, cream, carrots, corn starch, salt, white pepper, spices.
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