Description
Brets Chips Blue Cheese features the bold flavor of Blue d’Auvergne AOP cheese in crispy chips. Perfect for a rich and savory snack anytime.
- Suitable for vegetarians.
- Gluten free.
- Without coloring
- Without additive flavor enhancer
- Natural flavor
Ingredients: Potatoes (France) (60.9%), sunflower oil (31%), Bleu d'Auvergne AOP powder (milk) (3.5%), whey powder, rice flour, salt, natural flavoring, white pepper. Possible traces of: celery, mustard, milk and derivative products.
Possible traces of: gluten, celery, mustard.
Packaged in a protective atmosphere. Store away from heat and humidity.
Breton Chips (Bret’s) began in 1991, when Alain Glon created a cooperative of potato farmers. They shared varieties and cultivation techniques, and in 1995, the company Altho, a group of family-owned SMEs located in central Brittany, was formed.
- Suitable for vegetarians.
- Gluten free.
- Without coloring
- Without additive flavor enhancer
- Natural flavor
Ingredients: Potatoes (France) (60.9%), sunflower oil (31%), Bleu d'Auvergne AOP powder (milk) (3.5%), whey powder, rice flour, salt, natural flavoring, white pepper. Possible traces of: celery, mustard, milk and derivative products.
Possible traces of: gluten, celery, mustard.
Packaged in a protective atmosphere. Store away from heat and humidity.
Breton Chips (Bret’s) began in 1991, when Alain Glon created a cooperative of potato farmers. They shared varieties and cultivation techniques, and in 1995, the company Altho, a group of family-owned SMEs located in central Brittany, was formed.