Description
This Burgundy White, made with 100% Chardonnay, undergoes traditional vinification on fine lees in temperature-controlled vats.
This Burgundy White is pale gold in colour with silvery-green highlights. The nose is rich, combining aromas of freshly cut herbs, medicinal plants, lemon and a stony minerality. In the mouth there is desirable acidity, fine structure and an emergence of lovely fruit.
Flavour and freshness awaits you.
This Bourgogne Blanc is perfect as an aperitif, and works well with a seafood platter and grilled fish. A snail casserole makes for an excellent pairing.
We recommend you taste it between 11°C and 13°C. Very easy to enjoy young, it can be kept for up to 4 years.
- - Aperitif
- - Seafood
- - Charcuterie board
- - Fish
- - Grilled white meats
- - Goat and Comté cheese