Description
This Chablis made with 100% Chardonnay from vines over 60 years old, undergoes traditional vinification on fine lees in temperature-controlled stainless steel vats.
This wine is certified High Environmental Value (HEV).
The straw yellow colour of this Chablis Vieilles Vignes is quite clear but with shimmering highlights. It is limpid and brilliant. The nose is very aromatic with a richness of aromas: from beeswax to dried fruit. The mouth is round, ample, enveloping, and almost astringent on the sides of the cheeks. Lots of richness and complexity denoting great grape maturity but with freshness preserved. The finish is long and luscious.
Without a doubt a wine for gastronomy. This Chablis Vieilles Vignes has the potential to be kept for a few years.
The Chablis Vielles Vignes is ideal with fish in sauce or white meats. It will also go well with baked cheeses.
We recommend you taste it between 10°C and 12 °C. Easy to enjoy after one year, it can be kept for 4-5 years.
- - Fish in sauce
- - White meats
- - Baked cheese
- - Chicken Supreme with chorizo