Description
A French Classic, Slow-Simmered to Perfection
Tender beef braised for hours in red wine, aromatic herbs, and garden vegetables — inspired by the traditional kitchens of Burgundy. Crafted in small batches by Chef Fleur Anderson, each jar delivers restaurant-quality French comfort, ready in just 3 minutes.
Why You’ll Love It
- ✔ Slow-braised for deep, authentic flavor
- ✔ Award-winning chef recipe
- ✔ Shelf-stable for 12 months
- ✔ Zero preservatives
- ✔ Reusable premium glass jar
- ✔ Ready in 3 minutes
Perfect Pairing
Enjoy with a glass of Pinot Noir or Burgundy and crusty artisan bread.
Product Details
Net Wt. 14.1 oz (400 g)
Shelf-Stable • 12-Month Shelf Life • Made in California
Bring France to your table tonight.