Description
We have carefully selected this Bourbon vanilla grown in Madagascar, in the heart of the vanilla birthplace. Renowned for its intense aroma and warm notes, this pod will subtly flavor all your desserts.
Directions for use: Split the pod lengthwise, then plunge it for at least 10 minutes in the preparation (1 pod per liter of preparation).
After opening, keep it 1 month at room temperature.
LA PATELIÈRE boasts decades of experience in the field of culinary aids. Rooted in the Occitan region, the brand has developed numerous products that have become staples in the cupboards of both amateur and professional pastry chefs. Fruit coulis, delicious toppings, baking powders, and vanilla sugars: every gourmet will find something to suit them! Product characteristics: Raspberry-flavored fruit coulis. Fruit content 70%. Creamy texture. Keeps for 15 days after opening in the refrigerator. 100% natural product guaranteed GMO-free. 165g. Combining innovation, tradition, and respect for the environment and people, we ensure we maintain control over the entire product creation process. Our goal: to provide gourmet baking aid ingredients, designed in France with respect for our beautiful planet and your health. Please share your feedback in the comments to help us always offer you the best possible ingredients.
Ingredients: Vanilla Pod (Madagascar)