Description
Take a journey through the flavors of France with Reflets de France's Buckwheat Crozets. Born in 1996, this renowned brand partners with local producers to bring you the finest regional specialties. With over 90 million sold annually, the culinary heritage will delight food lovers worldwide.
To cook, add them to boiling water and cook for 20 minutes. Then, toss them with butter and grated cheese from the region (Comté, Beaufort), or prepare a gratin with butter, cheese, and lardons (bacon). Because they don't get soggy, they are also an excellent choice for pasta salads.
Ingredients: Durum wheat high quality buckwheat flour 16.9%, 14.9% fresh eggs salt. 100% of the ingredients are of French origin
Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).
Ingredients: premium hard wheat semolina, buckwheat flour 16.9%, fresh free range eggs 14.9%, salt. May contain traces of nuts and soy.