Description
The expertise and quality of Griottines and Framboisines applied to Blackcurrants!
Created through maceration of Burgundy blackcurrants “Noir de Bourgogne” in "Crème de Cassis".
Only your imagination is the limit in how the Cassis can be used: straight as a nightcap, flavor your recipes, enliven your desserts, or add a sublime touch to champagne in a Kir Royale!
Grandes Distilleries Peureux was founded in 1864 in Fougerolles, Franche-Comté.