Description
Rodolphe Le Meunier's (RLM) Camembert is perfectly balanced, and sweet, with aromas and hints of white mushrooms, earth, and a hint of bitterness from the bloomy rind that enrobes it.
Anything that comes under the name of Rodolphe Le Meunier is a guarantee of quality: Rodolphe comes from 3 generations of cheese producers from La Croix-en-Touraine, in the Loire Valley of France, and his expertise has earned him both the coveted title of Best Cheesemonger in France (Meilleur Ouvrier de France or MOF)—a certification that is worn with pride as a blue, white and red stripe along the collar of the Chef's jacket—and the title of World's Best Cheesemaker.
Hailing from Normandy, Camembert is a classic cheese and is one of France's pride and joys. Creamy – creamier as it ages -, RLM's Camembert is the perfect cheese for anyone looking for an added kick, a beloved cheese board selection, mild and crowd-pleasing, easy to pair with any other selections, easy to serve, and a delight to savor.
Ingredients: Pasteurized cow milk, lactic starter, rennet, salt
Serving suggestions: Accompany with cider, Calvados, or a light red wine.