Description
▪ The “basic” version of Carbonara, with egg yolk 20%, and Italian cheeses.
▪ Made without added milk and cream, with eggs yolk barn
How to Use:
Add to the pasta and stir. This base allows you to create your favorite version of Carbonara: classic with the addition of crispy guanciale; seafood, adding fish and shellfish or with vegetables.
It can be kept warm while serving without the egg clotting.
4 servings (40g of sauce season 80g of pasta).
Store in a cool, dry place. After opening store in the refrigerator +4°/+39°F and consume within 7 days.
Ingredients and Allergens:
Water, egg yolk 20%, PDO Parmigiano Reggiano cheese (milk, salt, rennet), PDO Pecorino Romano cheese sheep's milk , salt, rennet), cornstarch, salt, black pepper, natural flavors.
Contains milk and eggs.