Description
Edmond Fallot Dijon blackcurrant mustard is a traditional Burgundian specialty combining the strength of classic Dijon mustard with the fruity sweetness of crème de cassis (5.4%). Made in Beaune since 1840, it is stone-ground and ideal with game, cold meats, or in vinaigrettes.
The Edmond Fallot mustardary is the last great independent mustard mill in Burgundy. This mustard factory has been in the Fallot family since 1840 and it’s still located on its original premises in Beaune (200m from the center), France, near Dijon.
The Fallot mustard factory is also the only mustard manufacturer to mill the mustard seeds with stone grinders, thus conserving all the gustatory qualities of the seed in the paste.
Ingredients: water, mustard seeds, 16.3% white wine (with sulphites), vinegar, 5.4% blackcurrant cream (blackcurrant, sugar, alcohol), salt, natural flavor of blackcurrant, mustard seed husks, cochineal extract (for color), and sugar.