Description
California-grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.
French Tarbais bean. Super creamy but they hold their shape.
Is it marketing or is it history? Some would argue that a cassoulet isn't a cassoulet without Tarbais beans. When out of season, we took seed from France and produced this bean with our distinct terroir here on the West Coast. Out of respect for the French farmers and terroir, we're calling the bean Cassoulet bean.