Description
A part of Catalan cooking for centuries, Romesco complements grilled vegetables, meat, and fish. It comes ready to serve - or add extra virgin olive oil for a more subtle flavor.
We have prepared this traditional sauce from the Mediterranean port city of Tarragona, in Northeastern Spain's Catalonia Region, which, itself, gives a name to various dishes, with toasted Reus almonds and hazelnuts and a hint of hot flavor. Excellent for dressing vegetables, adding to stews, or accompanying fish and shellfish.
Recommended use: On its own an accompaniment to fish and shellfish, with salt cod, with pulses and vegetables. Can be thinned with olive oil or cooked tomato. Can be combined with SOFRITO or PICADA.
Made by Moli de Pomeri, Barcelona: https://molidepomeri.com/en/product/romesco/
Ingredients: olive oil (32%), tomatoes, almonds & hazelnuts (13%), vinegar, garlic, herbs, beet fiber, and salt.