CHAMPAGNE PRINCE LAURENT

CHAMPAGNE PRINCE LAURENT

Designation : AOC CHAMPAGNE BRUT

Grape varieties : Assemblage of Chardonnay, Pinot Noir and Pinot Meunier.

Origin : Champagne Vineyard situated largely in the Marne region.

Vinification : Manual grape harvest with grapes in perfect sanitary state.

Alcoholic fermentation in hanging tub 1 - 2 weeks under controls temperatures. Racking, filtration and bottling where the wine makes its second fermentation
which will make it sparkling wine, then breeding on slat for 9 months.

Soil : Argilo-calcareous grounds, of chalks or marls

Country origin : FRANCE

Colour : Light yellow with green reflections. Plentifull moss with fine bubbles.

Nose : Fruity nose with aromas of ripe fruits.

Palate : Good coolness, fruits with white flesh, spicy final.

Recommendations : To enjoy during aperitifs, cocktails, receptions.

Serving condition in C° : 7 - 8

Alcohol content : 12.5

Acidity G/L : 0