Description
Creme de marrons: 100% natural chestnut spread from Ardèche, sweetened with sugar and natural vanilla. This is the same traditional recipe since 1885!
There are many ways to enjoy it! Ready to be used straight from the tin, the "Crème de Marrons de l'Ardèche" can be savored with plain yogurt, goes very well with vanilla ice cream and/or pear sorbet, and is also delicious spread on cakes or fruits. But the most notorious and classical way to relish it is when used as a topping on bread, pancakes, or waffles.
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