🇫🇷 Chocolate Éclair, 2.6 oz (75g) [Frozen] ❄️

The word "Éclair" is French for "lightning" which describes the speed at which these delicacies tend to disappear from the shelves.


These delicious treats are said to have been invented by French Chef Antonin Carême in the 19th Century. The story of the chef and the creation of the Éclair treat is quite tragic.


As the story goes, Chef Carême was abandoned by his parents during the French Revolution. He had to find work as a kitchen boy to earn a living in his early life. He started working under a famous French pâtissier named Jean Sylvain Bailly. He later became a talented chef and decided to start making his own creations. He soon became a famous pâtissier and created the Éclair. Since then, the Éclair has become a regular feature of the French cuisine and the delicacy has become famous in almost every country of the world.


Gelpat is a French premium producer of frozen pastries specializing in chou-based desserts such as eclair, Paris-Brest, and Religieuse. It is recognized for the superior quality of its products and has recorded strong growth over the last few years.

Ingredients : Semi-skimmed MILK, dark chocolate 13.3% (cocoa mass 44%, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), wheat flour, water, bovine gelatin, eggs, cream, butter, sugar, water, egg yolk, glucose syrup (sulphites), condensed milk (whole milk sugar), corn starch, cocoa butter, salt, chocolate decoration (98% chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), cocoa butter).

Previously Frozen ❄️