Description
Choucroute is most closely associated with Alsace, but it is a staple of brasseries, especially in Paris, where an order of choucroute will conjure a heaping platter of French sauerkraut topped with a variety of sausages and various cuts of pork, with boiled potatoes on the side.
Delicately seasoned, cooked with wine, its bitterness tamed by the addition of smoked bacon pieces and goose fat, the French version of sauerkraut has little in common with its American cousin. If you've been longing to make your own authentic choucroute platter, try this French gourmet sauerkraut from Andre Laurent; simply add some potatoes, our boudin blanc and garlic sausage, and a frankfurter, and Voila!
Renseignements pratiques : Produit cultivé, transformé et cuisiné en France - Champagne Ardenne. Procédé d'appertisation préservant les qualités gustatives du produit, sans ajout de colorant ni de conservateur. Après ouverture, à conserver entre 0 et +4°C et à consommer dans les deux jours.
Ingredients: sauerkraut (cabbage, salt), water, salt, duck fat 1%, uncured smoked bacon 1%, (pork, salt), Riesling wine 1%, juniper berries, pepper
Made in France