🇮🇹 Coconut 'Sorbetto Ripieno' Sorbet, 4.4 oz [Frozen] ❄️

Creamy coconut sorbetto served in the natural fruit shell.

The Bindi story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan's historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born.

INGREDIENTI DEL CREMOSO GELATO AL COCCO CONTENUTO NEL SUO GUSCIO: Latte scremato reidratato - Zucchero - Grasso vegetale (Cocco) - Sciroppo di glucosio-fruttosio - Latte di cocco reidratato (6%) - Cocco rapé (3,7%) - Lattosio - Proteine del latte - Emulsionanti E 471 - Addensante E 410 - Maltodestrine - Aroma.

https://bindiusa.com/product/coconut-ripieno/