Description
Our Beef Bourguignon (Beef stew in red wine sauce) is proudly made in New York by Le Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home.
It is a slow-simmered stew with beef, potatoes, onions, carrots, mushrooms, and celery.
Le Bec Fin manufactures handmade award-winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
- No additives and no preservatives.
- Ready in 15 minutes
- Reheat in the oven or microwave and enjoy!
Ingredients: Beef, Burgundy red wine, Water, Tomato paste, Potatoes, Salt, Calcium chloride, Calcium disodium dta, Pearl onion, Parisian carrot, Sliced mushrooms, Celery, Cornstarch, Onion powder, Garlic powder, Ground black pepper, spices.
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