Description
To make your own amazing homemade bread (white bread, sandwich bread, fougasse, and much more), whether in a bread machine or by hand, this flour is perfect for you.
Combined with Francine baker's yeast, it guarantees a well-risen, soft, and delicious loaf, just like from the bakery, but with the added bonus of homemade flavor!
Ingredients: Farine de blé (Wheat flour), Gluten de blé (Wheat gluten), Agent de traitement de la farine : acide ascorbique (Flour treatment agent: ascorbic acid / Vitamin C), Enzymes
Origin: French wheat, gluten-free, EU origin.
Size: 3.3 lbs (enough for 3 loaves of country bread)