Description
Crottin is emblematic of the Loire Valley region. Its wavy rind, its dense, melting center, and its pure, clean goat's cheese flavor make it the largest of the small cheeses.
The Crottin de Pays is a goat cheese made from thermised milk in our Fontenille workshop. The texture is both crumbly and melting in the mouth. The cheese has a fresh and delicate "goaty" taste. It can either be enjoyed with a slice of fresh bread and butter or cooked.