Description
The rustic ring Rosca Gallega is baked on a stone hearth and has become a culinary treasure from Galicia, located in northwest Spain, with its crackly crust and sweet, light interior.
Elaboramos este pan de origen en Galicia, siguiendo la receta tradicional: su formato manual proporciona esa circunferencia que solo puede amasarse con mucho cariño. Sus cuatro cortes manuales y el fermento gallego de su receta potencian todavía más su personalidad única, sobresaliente tanto en tahonas tradicionales como en la más novedosa restauración
Cooking instruction (par-baked):
Preheat oven to 410°F. Place bread directly in the preheated oven for 20-25 minutes.
50 years ago, when Manuel Chousa began his activity, he could not imagine that Chousa was going to enjoy the great prestige of a leading international brand, being present not only in Spain and Portugal but also in more than 20 countries. His great care over the selection of the product and his special and thorough manner when preparing the bread has been inherited by the next generations. All these reasons have made possible the clear identification of the word Chousa, and its unavoidable association with quality and tradition. Over generations, we have learned to utilize modern flash-freezing technologies under the supervision of our expert bakers to lock in Old World freshness. We have enhanced the recipes of respected artisans to become ambassadors of the most typical Galician Flavors found all over the world. Nowadays, the members of the 3rd generation of Chousa's family, with their sights set on tradition, have introduced this modern technology in the workrooms, thus adapting to the market while keeping their identity: quality and flavor.
Chousa is now part of Europastry based in San Cugat del Vallés, Catalonia, Spain.
http://www.chousa.es/producto/1/9/9/rosca%2do%2dforno%2dgalego.html