5 items left

Continue Shopping or Checkout


Delouis Bearnaise Sauce is a classic French sauce made with white wine vinegar, egg yolk, butter, and herbs, similar to Hollandaise sauce. Bearnaise sauce is a gourmet butter sauce obtained by thickened egg yolks. White wine vinegar adds a tint of sharpness, while tarragon adds a sweet anise warmth to this creamy sauce making it perfect for elevating veggie side dishes or topping for steak dinner. Delouis Bearnaise sauce, perfect for spicing up your cooking options, brings the rich flavor of classic French sauce to your table.

Recognized by French cooking professionals and chefs, Delouis creates gourmet quality French mustard, vinegar, sauce, and vinaigrette to represent French gastronomy worldwide. The brand ensures its food safety and the use of fresh organic ingredients, receiving the International Food Standard certification, expanding its HACCP practices. With over 130 years of experience, Delouis still holds its creator’s name Maison Delouis and continues to stay in the leading position thanks to its customer focus and creativity.

  • Ingredient: Water, butter, reduction (tarragon, shallots, water, white wine vinegar*), egg yolk, white wine vinegar*, Dijon mustard* (mustardnseeds, alcohol vinegar, water, salt), cream powder (milk, cream), salt, starch, alcohol vinegar, thickener: xanthan gum
  • Product Weight: 4.4 oz (125 g)
  • Product of France

Category: Delouis, sauces

Related Items