Description
Discover this mustard created by world-renowned chef of Relais Bernard Loiseau, featuring a subtle blend of dill and lemon! A collaboration between 2 giants: a mustard maker on one side and the chef of a 3-Michelin-starred restaurant on the other!
To create this dill and lemon mustard, La Moutarderie Fallot collaborated with a leading figure in French gastronomy, Patrick Bertron, chef of Relais Bernard Loiseau.
This mustard pairs perfectly with fresh or smoked salmon, or even with a mixed salad; incorporated into a sauce or mayonnaise, it will delicately enhance all your fish dishes.
Serving and storage suggestions: Delicious with all fish dishes as well as white meats. Can also be used to make salad dressings for raw vegetables, for example.
Fallot Mustard is a cornerstone of French gastronomy. Now known worldwide, this company continues to innovate and reaffirm its expertise with its flavored mustards and vinegars. Committed to offering high-quality products, Fallot pays particular attention to the selection of its herbs and spices, while showcasing the best of Burgundy's terroir.
Ingredients: Water, Burgundy mustard seeds, Aligoté white wine from Burgundy AOP 15% (sulfites), salt, dill 5%, lemon zest 3%, acidifier: citric acid, antioxidant: potassium disulfite, spice. - Allergens: Mustard, sulfites
- Flavor Profile: A "flavor bomb" combination of savory mustard, fragrant dill, and zesty lemon, offering a, fresh and, bright, taste.
- Best Pairings: Excellent with smoked salmon, grilled fish, chicken, pork, and as a, creamy, addition to, potato salads or, roasted, vegetables.