Description
The Chanterelle is called "the most prized wild mushroom in the world" by The Audubon Guide to Wild Mushrooms.
Dried Chanterelle mushrooms are highly prized by connoisseurs for their excellent flavor.
These rare mushrooms have a taste that can be described as fruity and nutty with pepper notes.
Chanterelles are small, yellow to golden, have a pleasant aroma, and a flavor that is highly sought after, especially in Europe.
The flavor and aroma of these dried Chanterelle mushrooms are an especially good complement to meat, shellfish, and as an ingredient in omelets. But, Chanterelles can be used in a wide variety of ways including in soups, cream sauces, and pastas.
Les girolles Sabarot, comme les autres champignons, sont sélectionnées avec le plus grand soin. Très appréciées pour leur aspect et leur goût unique par les fins gourmets, les girolles se marient le plus souvent avec les volailles mais peuvent se consommer, plus simplement, en omelette.
Dried Chanterelle mushrooms are highly prized by connoisseurs for their excellent flavor.
These rare mushrooms have a taste that can be described as fruity and nutty with pepper notes.
Chanterelles are small, yellow to golden, have a pleasant aroma, and a flavor that is highly sought after, especially in Europe.
The flavor and aroma of these dried Chanterelle mushrooms are an especially good complement to meat, shellfish, and as an ingredient in omelets. But, Chanterelles can be used in a wide variety of ways including in soups, cream sauces, and pastas.
Les girolles Sabarot, comme les autres champignons, sont sélectionnées avec le plus grand soin. Très appréciées pour leur aspect et leur goût unique par les fins gourmets, les girolles se marient le plus souvent avec les volailles mais peuvent se consommer, plus simplement, en omelette.