Description
Add gourmet earthy flavors to your pasta, rice, and potato dishes with ground dried mixed forest mushrooms. Sublimate your dishes in just a few seconds with the Sabarot mushroom mill!
For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The main objective of Sabarot remains the high-end production of local products, in accordance with the tradition of the company and the gastronomic reputation of the region.
Ingredients: Boletus pellets (Suillus luteus or granulatus), Oyster mushrooms (Pleurotus ostreatus), Black mushrooms (Auricularia auricula judae), Dried ceps (Boletus edulis).
Weight: 19 g. / 0.67 oz
Country of Origin: France