🇫🇷 Dried Porcini Mushroom Cepes, 1.4 oz (40g)

Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture. The porcini mushroom, is described as nutty and slightly meaty, with a smooth, creamy texture. Sabarot Dried Mushrooms have to be soaked for 40 minutes in warm water. After being soaked, Sabarot mushrooms should be cooked as fresh mushrooms. Porcini are a feature of many cuisines. They are eaten and enjoyed raw, sautéed with butter, ground into pasta, in risotto, in soups, and in many other dishes.

Facts: 1.4 oz. 40g. Product of France.