Description
Made in the small village of Époisses in Burgundy. The rind of this cheese is washed over and over again in Marc de Bourgogne. The cheese has an extraordinary complex flavour, yet is more mellow than its pungent aroma suggests.
#Epoisses
Made in the small village of Époisses in Burgundy. The rind of this cheese is washed over and over again in Marc de Bourgogne. The cheese has an extraordinary complex flavour, yet is more mellow than its pungent aroma suggests.
#Epoisses