Description
Fromager d'Affinois Excellence is a French soft cheese with a bloomy rind, produced by Fromagerie Guilloteau in the Rhone-Alpes region of France. This triple-cream cheese is distinguished by its exceptional creaminess, silky texture, and rich, buttery flavor, achieved through an ultrafiltration process. It is ideal for cheese boards, as an appetizer, or as a dessert, and is often paired with champagne.
Key Features:
- Manufacturer: Fromagerie Guilloteau (Pélussin, France).
- Type: Cow's milk cheese, triple cream, soft cheese.
- Texture and Taste: Very creamy, melts in the mouth, with sweet and buttery notes.
- Process: Ultrafiltration refines the milk to obtain a smooth and creamy texture.
Serving Suggestions: Sparkling wines, fresh fruit, or simply on a piece of bread.