Description
O-Med Yuzu olive oil’s flavor is tart, closely resembling that of the grapefruit, with overtones of mandarin and orange similar to floral lime. The rind of this citrus fruit imparts a very delectable, floral, and lemon fruit-like tang to foods to which they are added.
The superbly fragrant Arbequina olives are pressed alongside Yuzu peel, lending a floral, sweetly citric element that differentiates this oil from others which brings a perfect finishing touch to any dish needing a bit of extra vibrance including raw fish, grilled meats, stone fruit, and sheep’s milk cheeses.
Yuzu is a citrus grown in Japan but originally from China with many nutritional and medicinal properties including a high percentage of vitamin C (3x more than lemon), as well as antioxidants and organic acids.