Description
With its delicate hazelnut flavor, thin, white, satiny crust, and meltingly soft center, the Flocon de Savoie is a true delight. Enjoyed on the tip of a knife or on a slice of good bread, it can be savored anytime for a healthy and refreshing treat.
The Flocon de Savoie is a small, round, all-white cheese. It belongs to the soft cheese family. Its very thin, bloomy rind is slightly downy, revealing a delicate taste and a soft center with a slightly lactic flavor.
To produce the purest cheese, we use the finest milk from Savoie, rich and creamy. The Flocon de Savoie cheese matures in a cellar, developing a delicate pattern on its rind. To fully develop its flavor during this period, the cheese is turned by hand every two days.
Fruitières Chabert is a cheese dairy that was founded in 1936 in the Haute-Savoie region of France. They are committed to using locally sourced milk from heritage breed cows (Abondance, Tarine, and Montbeliarde) that graze in mountainous pastures, which contributes to the milk's rich and creamy quality. The "Flocon de Savoie" is one of their specialties produced at the dairy of the Albanais.
Ingredients: cow's milk, salt, lactic cultures, animal rennet.