Description
Pérard Seafood Soups are prepared in Le Touquet and reputed in France for their quality and flavour. The range includes Perard fish, crab and lobster soup. All are prepared with fresh natural ingredients, easy to prepare and can be enjoyed after a day at work or as a starter when entertaining.
Creamy and Smooth. Heat and serve up to 4.
Ingredients : Water, fish 40% (saithe, gurnard, pout, whiting, sea bream-redfish), corn starch, tomato, natural flavors, salt, modified corn starch, aromatic plants, saffron: 0.02%. Fish caught in the Northeast Atlantic (FAO area 27).
Certified features:
Preparation
Shake the jar well before opening.
Serve it very hot, accompanied by croutons, add a teaspoon of Rouille PERARD. This soup is rich in Omega-3 fatty acids and a source of vitamin 812.
Store at room temperature.
After opening: Store in the refrigerator and consume within 24 hours.
Creamy and Smooth. Heat and serve up to 4.
Ingredients : Water, fish 40% (saithe, gurnard, pout, whiting, sea bream-redfish), corn starch, tomato, natural flavors, salt, modified corn starch, aromatic plants, saffron: 0.02%. Fish caught in the Northeast Atlantic (FAO area 27).
Certified features:
- 40% minimum of fish used
- At least 5 different species of fish caught at sea
- Scented with saffron stigmas
Preparation
Shake the jar well before opening.
Serve it very hot, accompanied by croutons, add a teaspoon of Rouille PERARD. This soup is rich in Omega-3 fatty acids and a source of vitamin 812.
Store at room temperature.
After opening: Store in the refrigerator and consume within 24 hours.