Description
The flavors (blueberry, raspberry, apricot, and pear) of these bars are wonderfully intense, set off by an amount of sugar that is perceptible without being cloying. The texture would probably melt in one's mouth if one could wait long enough to let it.
François Doucet Confiserie is a family-run confectioner located in Val de Durance, in the Haute-Provence region. Surrounded by orchards bathed in a climate ideal for fruit production, the 70 employee company benefits from abundant supplies of great local fruits and nuts. More than 70% of the fruit they use is harvested at full maturity in Provence and neighboring regions.
Ces barres de pâtes de fruits de Provence sont fabriquées dans la plus grande tradition de la confiserie Francois Doucet.
Conditionnée individuellement en sachet fraîcheur de 30g, cette confiserie, délicatement sucrée, vous est proposée dans un assortiment de 4 parfums: Poire Williams des Hautes Alpes, Abricot Orangé de Provence, Framboise, Myrtille
Cette pâte de fruit est un régal pour les sportifs, les randonneurs ou pour le goûter des enfants …. et des plus grands.