Description
Crème Patissière is the cornerstone of French patisserie including éclairs, Napoléons, choux, and fruit tarts.
Preparation for cold bourbon vanilla pastry cream without cooking.
A generous and uniquely flavored pastry cream.
Add 0.5 L of milk and refrigerate before delighting your sweet tooth.
• A unique texture for an incredibly indulgent cream;
• A delicious vanilla flavor;
• An easy, quick, and foolproof dessert;
• Prepared cold and without baking;
• To fill 1 tart, 15 choux pastry puffs, 10 éclairs, or tartlets.
Quick and easy to prepare, with no baking required, this consistently successful dessert requires only 0.5 L of milk.
Ingredients: Sugar, dextrose, modified starch, gelling agent (carrageenans), stabilizers (E 339ii, E 450iii), natural Bourbon vanilla flavoring, natural flavoring (contains MILK and derivatives), coloring (beta-carotene), Possible traces of (GLUTEN, EGGS, NUTS)