Description
Wheat Pastry Flour / Farine de Blé Type 45. Made in France. No GMO!
Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call "farine de gruau"). Some recipes use Type 45 for croissants, for instance.
This is a category of French white flours that are made from just the endosperm of the grain (in French, this is called "l'amande du grain"). They are very smooth and fine, and will mix with a liquid without producing almost any lumps and is great for cakes, crêpes, pastries, sauces and waffles.
Type 45 flours are considered "farines supérieures" or "de luxe" ("farines supérieures" are always Type 45 flours).
Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call "farine de gruau"). Some recipes use Type 45 for croissants, for instance.
This is a category of French white flours that are made from just the endosperm of the grain (in French, this is called "l'amande du grain"). They are very smooth and fine, and will mix with a liquid without producing almost any lumps and is great for cakes, crêpes, pastries, sauces and waffles.
Type 45 flours are considered "farines supérieures" or "de luxe" ("farines supérieures" are always Type 45 flours).