Description
Made from the absolute first milking of the spring, when cows are newly released into the lush, iodine-rich coastal pastures of Normandy.
The fresh grass gives it a highly aromatic, subtle hazelnut profile and a brilliant, golden "buttercup" color.
It is a limited-edition, seasonal product that is only released once a year in the spring.
Isigny Spring Butter is a premium, limited-edition, sea-salted French butter produced seasonally by the renowned French cooperative Isigny Sainte-Mère in Normandy. Made from the first high-quality spring milk of grass-fed cows, it is prized for its golden-yellow color, rich nutrient density, and silky, spreadable texture.
- Flavor Profile: Cultured and traditionally churned, it has milky notes with a distinct, subtle hazelnut undertone and a gentle crunch of sea salt.
- The "Spring" Difference: Cows graze on lush, coastal spring pastures rich in beta-carotene and minerals. This results in a naturally deeper golden-yellow color and higher nutritional value (rich in Vitamin A) compared to winter butters.
In this tiny part of Normandy, within a few miles of rich grassy pastures, the exceptional cream from our spring milk is cultured and traditionally churned into a silky, sea-salted butter. A seasonal delight, only produced from the first milking of springtime.
Since 1909, we tend our land, we craft our products, and as a farmer-owned cooperative, we give particular attention to our cows and their room to roam.
Suitable for vegetarians and home freezing.