Description
0.7oz
Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. Our special blend can change your cooking.
It is a mixture of: oregano, marjoram, thyme and basil
Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. Our special blend can change your cooking.
It is a mixture of: oregano, marjoram, thyme and basil