Description
Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic.
Our special blend can change your cooking. It is a mixture of: Thyme, Basil, Savory, Fennel, and Lavender Flowers. You can use it for all kinds of meat and for all types of fish. This mixture is also very good stuffed into chicken of turkey.