Description
Edmond Fallot is renowned for its Honey and Smoked Paprika Dijon Mustard.
This artisan French condiment blends sharp Burgundy mustard seeds, golden honey, and PDO Spanish smoked paprika (Pimentón de la Vera) for a perfect balance of sweet, smoky, and spicy flavors.
It is highly versatile and is commonly used as a glaze for grilled meats, a flavorful spread for sandwiches, or swirled into vinaigrettes
The Edmond Fallot mustardary is the last great independent mustard mill in Burgundy. This mustard factory has been in the Fallot family since 1840 and it’s still located on its original premises in Beaune (200m from the center), France, near Dijon.
The Fallot mustard factory is also the only mustard manufacturer to mill the mustard seeds with stone grinders, thus conserving all the gustatory qualities of the seed in the paste.
Ingredients: Water, mustard seeds (from Burgundy, France), spirit vinegar, honey (7.5%), salt, smoked paprika PDO (from Spain) (5%), sugar, antioxidant: potassium disulfite (0.1%), acidifier: citric acid, turmeric.